Office Staff

Cole is the Director of Operations at Atlanta Restaurant Services. A military veteran, Cole brings a strong work ethic, leadership skills, and a no-nonsense approach to getting the job done. With years of experience in operations, he is all about building great teams, improving efficiency, and making sure every customer recieves great service.

Will is the Service Manger for Atlanta Restaurant Services. Raised in a family of HVAC technicians and backed by over 13 years of military service, he leads a team of highly skilled professionals with a focus on precision, discipline, and excellence. His military background instills strong leadership and an unwavering commitment to high standards in every aspect of the job.

Lacey is the dispatcher at Atlanta Restaurant Services, keeping operations organized and running on time every day. Lacey coordinates schedules, communicates with drivers and teams, and makes sure everything stays on track.

Experienced Accounts Receivable Specialist with a strong focus on invoicing, collections, and account reconciliation. Skilled in reducing delinquencies and improving cash flow while maintaining positive client relationships and accurate financial records.

Hi. I’m Clemente Alonso, ARS Service Technician.

I’ve been working on cooking and refrigeration equipment for 20 years now, and I still find it as interesting now as on day one… and still eager to learn new technologies!

I started my career in planned maintenance, building a strong foundation in equipment care and reliability, and have since advanced into a service technician role where I diagnose, repair, and keep systems running at peak performance.

With 20 years in the HVAC and service industry, I advanced from residential heating and air to commercial cooking equipment, building a career defined by hands-on expertise, adaptability, and a strong foundation in both residential and commercial systems.

Oversees, schedules, and performs planned maintenance on kitchen equipment, HVAC, refrigeration, and ice machines to ensure reliability, efficiency, and minimal downtime.

As a new Planned Maintenance Technician, I'm excited to start my career in the HVAC, Refrigeration, and kitchen equipment department. My goal is to ensure all systems are running smoothly through proactive and thorough maintenance. I'm dedicated to learning and committed to delivering high-quality service to keep our equipment reliable and our clients happy.

Supervisor with over 15 years of experience in electrical and plumbing, skilled in leading teams, coordinating projects, and ensuring safe, efficient, and code-compliant work. Brings a strong technical background, hands-on expertise, and proven leadership in delivering high-quality results across commercial and residential projects.

I’m an apprentice plumber specializing in commercial systems. I’m reliable, safety-focused, and committed to learning through hands-on experience and teamwork on-site.

Skilled installer specializing in kitchen equipment and walk-in coolers/freezers, with hands-on experience ensuring safe, efficient, and reliable installations. Known for attention to detail, problem-solving, and delivering quality work that supports smooth kitchen and refrigeration operations.