About Us.

At Atlanta Restaurant Services, we specialize in providing top-notch HVAC, plumbing, electrical, refrigeration, and kitchen equipment services tailored specifically for the restaurant industry. With years of expertise, our team ensures your restaurant’s systems run efficiently and reliably, minimizing downtime and maximizing performance.

From emergency repairs to proactive planned maintenance, we’re dedicated to keeping your kitchen running smoothly. Our expert technicians are highly trained to handle the unique needs of commercial kitchens, offering personalized solutions that help you avoid costly breakdowns and maintain a safe, productive environment.

We pride ourselves on delivering quick, reliable, and affordable service, backed by a commitment to excellence and customer satisfaction. Whether you’re dealing with a malfunctioning HVAC unit, a plumbing issue, or require routine kitchen equipment servicing, we’re here to help you keep your business operating at its best.


FACTORY AUTHORIZED SERVICER

Why us

11

Years of experience

>20,000

Successful projects

>20

Trained professionals

More About Us

Questions

  • Why I should have a Planned Maintenance agreement?

    Planned Maintenance in short is like getting the oil changed in your vehicle. It is designed to assist in prolonging the life of your equipment. Problems are still going to occur with the equipment which is why we no longer call it preventative maintenance because we cannot gurantee you will never have an issue with your equipment. As a PM customer you will recieve priority scheduling as well as discounted labor rates and trip charges

  • What are your rates?

    Give us a call and we will gladly explain our rates to you. 

  • Do you provide emergency services?

    We do provide emergency services. However, we cannot gurantee we can get there at that moment. Sometimes there are more than one emergency in a day and if we can get someone to you same day we will do our best to get there.